Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good!
Author: BUCHKO
Makes a lot and is just incredible. Everyone loves this dish and it is worth the effort.
Author: ALKHATIB
Mom used to make this pasta al forno on special days, like on holidays and a lot of Sundays. It was a big treat for us. It is a lot of work because of all the ingredients that you have to layer on the...
Author: sabinact
A delicious side or main dish with beef, basil and lots of cheese. You can substitute the beef for Italian sausage or add a combination. Serve with crusty warm bread and a green salad, if desired.
Author: VERDIEIIIS
This asparagus pasta bake is a slightly fancier version of the baked ziti classic.
Author: PaulD
A simple, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a great meal.
Author: Sue H.
This also tastes great the next day and is perfect for lunch boxes.
Author: EmmaCooksForMom
Standard baked ziti with sausage, peppers, and onions added to the sauce. There may be more pasta and sauce that cannot fit into the pans. That's ok, it tastes delicious without baking as well!
Author: Mike Connors
One-pan, great-tasting dish you will make again and again! You'll be nibbling long before it gets to the table! Thank you Lord for another great recipe.
Author: Sherylynn Booth
Skillet ziti cooks up twice as fast as oven-baked version. It's creamier and cheesier!
Author: Garet
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it...
Author: Colleen B. Smith
Scandinavian flavors of saffron and golden raisins flavor this cauliflower and small pasta dish. Crispy, toasted bread crumbs lend a light crunch for contrast.
Author: Ben S.
This easy and comforting dish is made healthier with turkey sausage, lots of great veggies, and less cheese than traditional baked ziti.
Author: Melissa Moreland
This is a creamy, baked pasta dish with four cheeses - provolone, mozzarella, Swiss, and Parmesan. It is rich, and very filling. Serve with a green salad.
Author: MARBALET
Pronounced 'Is-uh-bart-uh' , this dish was invented as a college student. It not only satisfied my voracious appetite and love for Italian food but also scored well with my lady friends. Easy to prepare,...
Author: Kevin Denver Banks